It all starts with you! After one of our professional product specialists performs a complete evaluation of your restaurant or market, we will produce a custom plan, quote and delivery process to meet your specific needs.
We will work closely with you to guarantee the transition from regular beef to Wagyu is completed as efficiently and successfully as possible.
We can provide a free evaluation of your restaurant or market to see how implementing Wagyu can work for you. Whether you need select cuts or want to work a whole carcass into your menu, the possibilities are endless. We have immense experience giving product advice and suggesting new ways to sell quality beef products.
We are just a call away! Contact us today and get started.